Kitchen Supervisor
2.
6 Oxford, MS Oxford, MS Full-time Full-time $40,000 - $45,000 a year $40,000 - $45,000 a year 4 days ago 4 days ago 4 days ago Cannabis Kitchen Supervisor Job
Summary:
The Kitchen Supervisor supervises the day-to-day preparation of edibles and supervision of kitchen employees.
This position assists the Kitchen Manager with training, product rollouts and new facility project management.
Job Duties and
Responsibilities:
Serves as a leader for employees by exhibiting sound decision making while fostering teamwork, employee morale, motivation, and open communication.
Leads overall daily edible preparation in assigned area ensuring preparation meets established Standard Operating Procedures.
Performs daily checks to ensure the quality of the kitchen set up.
Maintains the budgeted edible cost by adhering to recipe standards and maintaining correct inventory levels.
Works all stations to assist the cooks when busy or to provide breaks.
Prepares prep lists and production logs.
Understands local sanitation, health code laws, and the required weights and measures.
Maintains and verifies all required logbooks and temperature logs.
Calibrates pH meters, thermometers, and scales as needed.
Trains existing, new and future employees at all facilities, providing each with the knowledge, development, and appropriate direction to perform his/her responsibilities.
Performs other duties as assigned.
Minimum Qualifications Must be able to obtain a state medical marijuana badge and pass a background check Must be able to communicate with GDF Team effectively and professionally.
Must perform under high pressure situations.
Ability to work in a fast-paced environment and handle high stress situations Self-Motivated Ability to multitask Excellent organizational skills Ability to stay focused Positive attitude and strong work ethic.
Must be a team player with a can do attitude Available to work weekends and holidays as needed Education and Experience Requirements High School Education or GED graduate Some college or college graduate preferred 2
year experience in a regulated field that adheres to health and safety policies and procedures preferred 1
years edibles creation experience preferred Advanced computer knowledge (Word, Excel, PowerPoint, Outlook, etc.
) Job Type:
Full-time Pay:
$40,000.
00 - $45,000.
00 per year
Benefits:
Paid time off Referral program Experience level:
2 years Shift:
10 hour shift 8 hour shift Day shift Weekly day range:
Monday to Friday Weekends as needed Education:
High school or equivalent (Preferred)
Experience:
Kitchen management:
2 years (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
6 Oxford, MS Oxford, MS Full-time Full-time $40,000 - $45,000 a year $40,000 - $45,000 a year 4 days ago 4 days ago 4 days ago Cannabis Kitchen Supervisor Job
Summary:
The Kitchen Supervisor supervises the day-to-day preparation of edibles and supervision of kitchen employees.
This position assists the Kitchen Manager with training, product rollouts and new facility project management.
Job Duties and
Responsibilities:
Serves as a leader for employees by exhibiting sound decision making while fostering teamwork, employee morale, motivation, and open communication.
Leads overall daily edible preparation in assigned area ensuring preparation meets established Standard Operating Procedures.
Performs daily checks to ensure the quality of the kitchen set up.
Maintains the budgeted edible cost by adhering to recipe standards and maintaining correct inventory levels.
Works all stations to assist the cooks when busy or to provide breaks.
Prepares prep lists and production logs.
Understands local sanitation, health code laws, and the required weights and measures.
Maintains and verifies all required logbooks and temperature logs.
Calibrates pH meters, thermometers, and scales as needed.
Trains existing, new and future employees at all facilities, providing each with the knowledge, development, and appropriate direction to perform his/her responsibilities.
Performs other duties as assigned.
Minimum Qualifications Must be able to obtain a state medical marijuana badge and pass a background check Must be able to communicate with GDF Team effectively and professionally.
Must perform under high pressure situations.
Ability to work in a fast-paced environment and handle high stress situations Self-Motivated Ability to multitask Excellent organizational skills Ability to stay focused Positive attitude and strong work ethic.
Must be a team player with a can do attitude Available to work weekends and holidays as needed Education and Experience Requirements High School Education or GED graduate Some college or college graduate preferred 2
year experience in a regulated field that adheres to health and safety policies and procedures preferred 1
years edibles creation experience preferred Advanced computer knowledge (Word, Excel, PowerPoint, Outlook, etc.
) Job Type:
Full-time Pay:
$40,000.
00 - $45,000.
00 per year
Benefits:
Paid time off Referral program Experience level:
2 years Shift:
10 hour shift 8 hour shift Day shift Weekly day range:
Monday to Friday Weekends as needed Education:
High school or equivalent (Preferred)
Experience:
Kitchen management:
2 years (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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